sour cream, ketchup, mayonnaise, mustard, chili powder, salt, Worcestershire sauce
Advertisement
Steps
To prepare a ten layer chicago dog dip recipe, you will first need to prepare the ingredients. You will need: 1 cup mayonnaise 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon cayenne pepper 1 tbsp. kosher salt 1/2 cup shredded cheddar cheese 1/4 cup chopped chives Instructions: Preheat the oven to 375 degrees F. Line two 9x9x2-inch baking pans with foil or parchment paper and set aside. Heat the olive oil over medium-high heat until shimmering. Add the onion and cook, stirring, until softened, about 5 minutes. Stir in the flour and mix until the mixture is evenly coated. Pour the hot mixture into the prepared pan and stir to coat the bottom and sides of the pan. Bake, uncovered, for 30 minutes or until browned and bubbly. Remove the foil and bake for an additional 5-10 minutes until heated through. Serve with sour cream and chopped parsley.