tender coconut and rose milkshake

Author of this recipe: Elisha Bottalico

a tender coconut and rose milkshake recipe

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Ingredients

• Tender Coconut, Rosemary, Vanilla Ice Cream

Steps

1. To make a tender coconut and rose milkshake, you'll need: 1 cup (240 ml) chilled whipping cream, 2 tablespoons (60 milliliters) granulated sugar, 1 teaspoon (2.5 grams) vanilla extract, and 2 cups (120 g) fresh or frozen raspberries.

Relevante Seiten

• tender coconut and rose milkshake