tender eye of round roast

Author of this recipe: Harry Kenton

a tender eye of round roast recipe

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Ingredients

• Tender Eye of Round Roast, Water, Salt, Pepper

Steps

1. To prepare a tender eye of round roast recipe, you'll first need to prepare your roasting rack. Cut the roast in half lengthwise and remove the bone. Season the meat with salt and pepper to taste. Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius) and place the cut side down on the rimmed baking sheet. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees F. Remove from oven and allow to rest for 5 minutes before serving.

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• tender eye of round roast