To prepare a tender juicy skirt steak churrasco recipe, you'll need: 12 lb (120 g) chuck steak, 2 tbsp paprika, 1 pound (240 ml) red wine, and 1 teaspoon kosher salt. Preheat the oven to 450 ?F (232?C) and preheat your grill to medium-high heat. Season the steak with salt and pepper to taste. Add the chorizo to the skillet and cook until the meat is no longer pink, about 5 minutes. Remove the pan from the heat and add the remaining ingredients. Simmer, covered, for 5 to 10 minutes, stirring occasionally. Serve with sour cream, guacamole and tortillas.