tender pan fried chicken breasts

Author of this recipe: Orval Roedel

a tender pan fried chicken breasts recipe

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Ingredients

• chicken breasts, butter, flour, salt, pepper, paprika

Steps

1. Preheat the oven to 375 degrees F. Place the chicken breasts in a large skillet and season with salt and pepper. Heat the oil in the skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in 2 tablespoons of the flour and 1 teaspoon of kosher salt. Cook, stirring frequently, until the breadcrumbs are lightly browned, 2 to 3 minutes more. Remove from the heat and set aside.

Relevante Seiten

• tender pan fried chicken breasts