tender pheasants

Author of this recipe: Judson Hisey

a tender pheasant recipe

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Ingredients

• Tender pheasants, butter, thyme, salt, pepper

Steps

1. Preheat the oven to 400?F (204?C) and line a large roasting pan with foil. Place the pheasants on the foil-lined pan and season them with salt and pepper. Bake for 20 to 25 minutes, or until the skins are crispy and the meat is cooked through.

Relevante Seiten

• tender pheasants