tender potato biscuits

Author of this recipe: Sammy Winkler

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a tender potato biscuits recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, salt and baking soda. Add the butter and mix until the mixture resembles coarse crumbs. Form the dough into balls and flatten them with your hands until they are about 1 inch (2.5 cm) in diameter. Roll the balls in flour and place them on the greased baking sheet. Bake the biscuits in the oven for 20 to 25 minutes or until golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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