tenderstem and bengali split pea curry

Author of this recipe: Bianca Pizzico

a tenderstem and bengali split pea curry recipe

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Ingredients

• tenderstem, bengali split peas

Steps

1. To prepare a tenderstem and bengali split pea curry recipe, you will first need to gather your ingredients. You will need: 2 tbsp each of turmeric, cumin, coriander powder, and fenugreek seeds. 2 tablespoons of coconut oil. 1 tablespoon of red chili powder. 1/2 cup of water.

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• tenderstem and bengali split pea curry