tenderstem and smoked salmon omelette

Author of this recipe: Anh Marinelli

a tenderstem and smoked salmon omelette

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Ingredients

• Tenderstem, Smoked Salmon

Steps

1. To make a tenderstem and smoked salmon omelette, you'll need: 2 eggs, 2 tablespoons melted butter, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1 tsp. paprika. Preheat the oven to 375?F (190?C) and grease an 8 x 8-inch baking dish with non-stick cooking spray. Toss the salmon with the egg mixture and season with salt and pepper. Bake the dish for 10 to 15 minutes, or until the fish flakes easily when pierced. Serve immediately.

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• tenderstem and smoked salmon omelette