To prepare a tenderstem bouquets wrapped pancetta italian cod recipe, you will first need to prepare the ingredients. Preheat the oven to 450?F (232?C) and prepare your oven rack to line the bottom of the pan with foil. Remove the foil and set aside to cool. Cut the stalks from the stems and place them in the center of your pan. Place the slices of panko on top of each other, making sure that they are evenly spaced. Season the mixture with salt and pepper to taste. Wrap each piece in foil, and bake for 20 minutes or until the fish flakes easily when pierced with the fork. Serve immediately.