To prepare a tenderstem broccoli chillied bacon lardons mozzarella and basil dressing, first you will need to prepare the broccoli. Cut the stalks of broccoli into thin slices. Chop the stems into small cubes. Peel and slice the bacon. Place the chopped bacon on the cutting board and cut it in half lengthwise. Toss the sliced bacon with the garlic, olive oil, red wine vinegar, salt and pepper to taste. Set aside.