tenderstem broccoli omelette sushi roll

Author of this recipe: Alonzo Jacquemin

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a tenderstem broccoli omelette sushi roll recipe

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Ingredients

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Steps

  1. To make a tenderstem broccoli omelette sushi roll, first you'll need to prepare your ingredients. First, you will need the following ingredients: 2 tablespoons mayonnaise 2 teaspoons kosher salt 2 tbsp. melted butter 1 cup romaine lettuce 2 cups shaved Parmesan cheese 1/2 cup chopped fresh thyme 1/4 cup crumbled feta cheese 1 tablespoon chopped parsley 1 teaspoon sea salt 1/2 teaspoon ground black pepper Toss the ingredients together. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes, or until the lettuce is completely wilted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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