tenderstem broccoli shallot vinaigrette and croutons

Author of this recipe: Anisa Kulkarni

a tenderstem broccoli shallot vinaigrette and croutons recipe

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Ingredients

• Tenderstem broccoli shallot vinaigrette, croutons

Steps

1. To make a tenderstem broccoli shallot vinaigrette and croutons, combine 3 tablespoons olive oil, 2 teaspoons garlic, 1 teaspoon thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Whisk to combine. Toss the broccoli with the mixture and season with salt and pepper to taste.

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• tenderstem broccoli shallot vinaigrette and croutons