tenderstem chantenay carrot and brussel saute

Author of this recipe: Tonda Macaskill

tenderstem chantenay carrot and brussel saute

Tag your creation with #EatsNowRecipes!

Ingredients

• Tenderstem Chantenay carrot, brussel sprouts

Steps

1. To make a tenderstem chantenay carrot and brussel saute recipe, combine the following ingredients: 2 tablespoons butter, 2 teaspoons kosher salt, 1 teaspoon thyme, and 1 tsp. paprika. Cook over medium-high heat until the butter is melted and the carrots are tender, 10 to 15 minutes.

Relevante Seiten

• tenderstem chantenay carrot and brussel saute