tenderstem coconut and prawn salad

Author of this recipe: Randi Vanvranken

a tenderstem coconut and prawn salad recipe

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Ingredients

• Tenderstem coconut, prawns

Steps

1. To make a tenderstem coconut and prawn salad, you'll first need to gather your ingredients. To do this, first gather the ingredients for the salad. You will need: 12 cup (120 milliliters) of coconut milk, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 tablespoon of kosher salt.

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• tenderstem coconut and prawn salad