tenderstem gratin ciabatta and parmesan crumbs

Author of this recipe: Titus Limesand

a tenderstem gratin ciabatta and parmesan crumbs recipe

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Ingredients

• Tenderstem, Ciabatta, Parmesan Crumbs

Steps

1. To prepare the tenderstem gratin ciabatta and parmesan crumbs recipe, first preheat the oven to 450?F (232?C) and line a baking sheet with cling wrap. Cut the stems off the stalks and place them in the prepared baking dish. Sprinkle with the salt and pepper to taste. Bake for 20 to 25 minutes or until the crust is golden brown.

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• tenderstem gratin ciabatta and parmesan crumbs