tenderstem nasi goreng

Author of this recipe: Tobi Maccarthy

tenderstem nasi goreng

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Ingredients

• Tenderstem

Steps

1. To prepare tenderstem nasi goreng, you'll first need to cut the tender stems off of the stalks. Then, cut them into 12 inch (1.3 cm) thick slices. Place the slices in a frying pan over medium-high heat. Add 1 tablespoon (15 ml) of vegetable oil to the pan and heat it until it's shimmering. Once the oil is hot, add in 1 teaspoon (2.5 g) dried oregano, 1 tsp. kosher salt, and 2 tablespoons of saffron flakes. Cook the mixture for 2 to 3 minutes, or until the onions are translucent. Remove the skillet from the heat and add 1 cup (240 milliliters) water. Bring the water to boil, then simmer the soup for 1 to 2 minutes.

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• tenderstem nasi goreng