tennessee tea

Author of this recipe: Danny Abdul

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a tennessee tea recipe

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Ingredients

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Steps

  1. To prepare tennessee tea, you'll need: 1 cup (240 mL) water, 1 teaspoon (2.5 g) ground black pepper, and 2 tablespoons (60 milliliters) sugar. Bring the water to a boil over medium heat. Reduce the heat to low and simmer the tea for 20 minutes. Strain the strained tea and add ice to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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