teppenyaki scallops

Author of this recipe: Orval Carol

teppenyaki scallops

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Ingredients

• teppenyaki scallops, soy sauce, sesame oil, salt

Steps

1. To prepare teppenyaki scallops, you'll need: Scallops: Rinse and pat dry with paper towels. Heat a large skillet over medium-high heat. Add scallop halves and cook, turning occasionally, until just cooked through, about 5 minutes. Remove from heat and set aside. Toss with the remaining ingredients and season with salt and pepper. Serve immediately.

Relevante Seiten

• teppenyaki scallops