tequila fruit dip and dressing

Author of this recipe: Candis Yudell

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tequila fruit dip and dressing recipe

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Ingredients

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Steps

  1. To prepare a tequila fruit dip and dressing recipe, first, you'll need to prepare the fruit. First, cut the oranges in half. Then, slice the limes into quarters. Cut the grapefruit into half-inch slices. Slice the kiwi into halves. Now, add the mango, pineapple, pomegranate, and cranberry juices to the food processor. Pulse until the ingredients are well combined. Pour the mixture into jars and store in an airtight container in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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