tequila lime tart

Author of this recipe: Eliseo Carini

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tequila lime tart

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Ingredients

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Steps

  1. To prepare a tequila lime tart recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 ml) granulated sugar, 1 tablespoon (2.5 g) lime zest, and 2 tablespoons (60 milliliters) water. Then, pour the sugar mixture into the tart shell and bake it in the oven for 20 to 25 minutes, or until the crust is golden brown and the filling is bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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