tequila slow cooked beef enchiladas

Author of this recipe: Fredric Sipkema

tequila slow cooked beef enchiladas

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Ingredients

• beef enchiladas, tequila

Steps

1. To prepare a tequila slow cooked beef enchiladas recipe, first you need to prepare your ingredients. First, you will need: 1 pound ground beef 2 liters (120 mL) 12 cup chopped scallions 1 cup diced red onion 2 tablespoons chopped cilantro 1 tablespoon salt 1 teaspoon ground cumin 2 teaspoons ground paprika Instructions: Place the shredded beef, onion, garlic, and chile flakes in the slow cooker. Cover the cooker and cook on low for 8 hours or until beef is no longer pink. Remove from the heat and allow to rest for 5 minutes before serving.

Relevante Seiten

• tequila slow cooked beef enchiladas