teresas spanish rice rice

Author of this recipe: Alejandro Rivira

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teresas spanish rice rice recipe

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Ingredients

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Steps

  1. To make teresas rice rice, you'll need: 1 cup (240 g) white rice; 2 cups (400 ml) water; 1 teaspoon (0.5 tsp) salt; and 1 tablespoon (2.5 sprigs) thyme. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the rice is tender, 20 to 25 minutes. Remove from heat and let stand 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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