teriyaki bacon wrapped scallops

Author of this recipe: Rosio Hilson

teriyaki bacon wrapped scallops

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Ingredients

• bacon, teriyaki sauce, scallops

Steps

1. To prepare the teriyaki bacon wrapped scallops, you will first need to prepare your ingredients. You will need: 2 tbsp. of soy sauce, 2 tablespoons of sesame oil, and 1 tablespoon of vegetable oil. Heat the oil in a large skillet over medium-high heat. Add the bacon and cook until crispy, about 5 minutes. Remove from the heat and set aside to cool. Cut the scallop lengthwise in half and scoop out the inside of each half. Place the cut scallop halves in the skillet and season with salt and pepper. Toss to coat.

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• teriyaki bacon wrapped scallops