teriyaki chicken wings appetizers

Author of this recipe: Cary Colebrook

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teriyaki chicken wings appetizers recipe

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Ingredients

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Steps

  1. To prepare the teriyaki chicken wings appetizers recipe, you will need: 2 tbsp. of soy sauce 2 tablespoons of honey 1 tablespoon of sesame oil 1 teaspoon of garlic powder 1/2 cup of water 1 pound of rotisserie chicken skinned and fried to medium-well. Place the chicken in a bowl and season with salt and pepper. Toss the wings with the marinade, then place them in the refrigerator to marinate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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