teriyaki cocktail meatballs

Author of this recipe: Kristine Laban

teriyaki cocktail meatballs

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Ingredients

• teriyaki cocktail meatballs, soy sauce, sriracha, sugar

Steps

1. To prepare a teriyaki cocktail meatballs recipe, you will first need to prepare your ingredients. You will need: 1 pound ground beef 2 tbsp. kosher salt 1 cup melted butter 2 tablespoons sour cream 1 teaspoon thyme 1 tablespoon ground cumin 2 teaspoons ground black pepper 12 teaspoon ground nutmeg 1/2 cup water To make the marinade, mix together the soy sauce, vinegar, sugar, salt and pepper. Pour the mixture over the beef and mix well. Cover and refrigerate for at least 1 hour. Remove the meat from the refrigerator 30 minutes before you are ready to cook it.

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• teriyaki cocktail meatballs