teriyaki drumettes

Author of this recipe: Elouise Jonte

teriyaki drumettes

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Ingredients

• teriyaki drumettes, rice vinegar, sugar, soy sauce, sesame oil

Steps

1. To make teriyaki drumettes, you first need to prepare the ingredients. In a large skillet, heat the oil over medium-high heat. Add the ginger and garlic and cook, stirring frequently, until the garlic is fragrant, 5 to 7 minutes. Stir in the soy sauce and simmer, whisking constantly, for 1 minute. Remove the skillet from the heat and add the shrimp. Cook, tossing to coat, 2 to 3 minutes, or until shrimp are cooked through. Drain on paper towels.

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• teriyaki drumettes