teriyaki glazed pork spare ribs

Author of this recipe: Renae Rushiti

Advertisement

teriyaki glazed pork spare ribs

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a teriyaki glaze for pork spare ribs, you'll need: 14 cup (60 ml) tequila, 2 tablespoons (14 g) soy sauce, 1 teaspoon (2.5 fl oz) sugar, and 1 tablespoon (1.5 c) red pepper flakes.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten