teriyaki ground beef skillet

Author of this recipe: Jeanna Jeoffroy

teriyaki ground beef skillet recipe

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Ingredients

• ground beef, teriyaki sauce

Steps

1. To prepare a teriyaki ground beef skillet recipe, you'll first need to prepare your ingredients. First, preheat your oven to 375 degrees F (190 degrees C). Then, slice your beef into 1-inch (2.54-centimeter) cubes. Place the cubed beef in the bottom of your skillet. Pour your marinade over the beef. Cover the skillet with aluminum foil and cook the meat over medium-high heat until it's browned on all sides, about 30 minutes.

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• teriyaki ground beef skillet