teriyaki pulled pork

Author of this recipe: Kari Kost

teriyaki pulled pork

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Ingredients

• pork shoulder, teriyaki sauce, soy sauce

Steps

1. To prepare a teriyaki pulled pork recipe, first you need to prepare the pork. First, you'll want to marinate it for at least 4 hours in the refrigerator. Then, preheat the oven to 375 degrees F (190 degrees C) and then cook the meat for about 1 hour, tossing it occasionally to keep it moist.

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