teriyaki sauce

Author of this recipe: Werner Maydew

teriyaki sauce

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Ingredients

• teriyaki sauce, rice vinegar, sugar, salt, soy sauce

Steps

1. To prepare a teriyaki sauce recipe, you first need to gather your ingredients. You'll need: 1 cup (240 milliliters) water, 1 teaspoon (2.5 grams) kosher salt, 2 tablespoons (0.5 grams), 12 teaspoon (1 ml) vegetable oil, and 1 tbsp (0.02 g) soy sauce.

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