teriyaki shish kabobs beef

Author of this recipe: Bobbie Sherron

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teriyaki shish kabobs beef recipe

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Ingredients

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Steps

  1. To prepare a teriyaki shish kabobs beef recipe, first you need to prepare your ingredients. First, you'll need: 1 pound of ground beef 2 tablespoons of soy sauce 1 tablespoon of red pepper flakes 1 teaspoon of kosher salt 1 cup of vegetable oil 2 tbsp. of sesame oil 1 chopped red bell pepper 1/2 cup chopped scallions 2 cups of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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