teriyaki shrimp noodles

Author of this recipe: Queen Whybrew

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teriyaki shrimp noodles

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Ingredients

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Steps

  1. To prepare teriyaki shrimp noodles, you will first need to prepare the shrimp. You can buy shrimp at a grocery store, or you can make your own at home. Heat 2 tbsp. of olive oil over medium-high heat. Add 1 pound of shrimp to the oil and cook until just pink, about 3 to 4 minutes. Remove from the heat and set aside to cool. To make the noodles: Place 1 cup of shredded white cabbage, 1 tablespoon of soy sauce, 2 tablespoons of sesame oil, and 1 teaspoon of sugar in resealable plastic bag. Seal the bag and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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