teriyaki venison

Author of this recipe: Darius Metchikoff

a recipe for teriyaki venison

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Ingredients

• Ingredients: Vegetable oil, teriyaki sauce

Steps

1. To prepare a teriyaki venison recipe, you'll need: 1 lb (450 g) boneless, skinless veal roast, 2 tbsp (60 ml) soy sauce, 1 cup (240 milliliters) brown sugar, and 1 teaspoon (2.5 gram) kosher salt. Place the roast in the oven and bake for 1 hour, or until the meat reaches an internal temperature of 160?F (71?C).

Relevante Seiten

• slow cooked teriyaki venison
• teriyaki venison