To make tamale pie beef, you'll need: 1 pound ground beef 2 tablespoons kosher salt 1 tablespoon ground cumin 1 teaspoon ground paprika 1 cup water 12 cup sour cream 1 1/2 cups shredded cheddar cheese 1/2 cup chopped chives Instructions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie dish with nonstick cooking spray. Cut the beef into 1-inch cubes. Place the cubed beef in the bottom of the dish. Fill the pie shell with the remaining ingredients. Bake for 20 to 25 minutes or until the filling is bubbly and the cheese is melted. Serve warm with your favorite guacamole.