tetsuyas oysters with japanese dressing

Author of this recipe: Deandre Roehrick

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tetsuyas oysters with japanese dressing

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Ingredients

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Steps

  1. To prepare the tetsuyas oysters with japanese dressing, you'll first need to gather your ingredients. Wash the oyster shells and pat them dry with a paper towel. Then, place them in the bowl of ice water and let them soak for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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