tex mex chicken casserole

Author of this recipe: Yvette Krupka

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a tex mex chicken casserole recipe

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Ingredients

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Steps

  1. To prepare a Tex-Mex Chicken Casserole recipe, first you need to prepare the chicken. First, you'll need the following ingredients: 1 pound rotisserie chicken breasts 2 cups shredded cheddar cheese 2 tablespoons mayonnaise 1 tablespoon sour cream 1 teaspoon paprika 2 teaspoons kosher salt 2 tbsp. olive oil 1 cup diced tomatoes 1 1/2 cups chopped green onions Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease an 8x8x2 inch baking dish with nonstick cooking spray. Set aside. In the bowl of your food processor, combine the flour, baking powder, salt, and pepper. Pulse the mixture until it resembles coarse crumbs. Add the milk and mix until the ingredients are well combined. Pour the batter into the prepared dish. Bake the casserole for 35 to 40 minutes or until browned and bubbly. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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