tex mex grilled flank steak

Author of this recipe: Meagan Bhatnagar

a tex mex grilled flank steak recipe

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Ingredients

• Grilled flank steak, red wine vinegar, sugar, salt, pepper, paprika, chili powder, cumin, garlic, oregano, cayenne pepper

Steps

1. To prepare a tex mex grilled flank steak recipe, you'll first need to prepare the steak. To do this, first, cut your steak into 1-inch (2.5 cm) thick slices. Place the slices of steak on skewers and place them on the grill over medium-high heat. Grill for 4 to 5 minutes on each side, or until browned on both sides. Serve with sour cream and guacamole.

Relevante Seiten

• tex mex grilled flank steak