beef tenderloin, onion, green chilies, salt, pepper, paprika, chili powder, cumin
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Steps
To prepare a tex mex hash beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 2 tablespoons melted butter 1 cup chopped onions 1 chopped green bell pepper 1 teaspoon ground cumin 1 tablespoon ground paprika Instructions: Preheat the oven to 425 degrees F. Place the beef, onion, and peppers in the skillet. Cook until the meat is no longer pink and the onions are translucent, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat and add the sour cream and tomato paste. Simmer the mixture for 10 minutes, stirring occasionally, until thickened. Serve with rice and beans.