To prepare a tex mex quiche cheese recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 14 cup shredded cheddar cheese 2 tablespoons sour cream 1 teaspoon paprika 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1 cup (240 ml) melted butter 1 pound (450 g) diced jalapeos 2 tbsp. chopped green chilies (optional) 1/2 cup chopped red bell pepper 2 teaspoons chopped thyme 1/4 teaspoon ground cumin Instructions: Preheat the oven to 375 ?F. Grease and flour two 9x13-inch baking pans with non-stick cooking spray. Set aside. In the bowl of an electric mixer, cream together the butter and cream cheese until light and fluffy. Gradually add the eggs, beating well after each addition. Beat in the vanilla and salt. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the top is browned and the filling is bubbly. Remove the pan from the heat and allow the mixture to cool for 5 minutes before serving.