tex mex steak and tortillas beef

Author of this recipe: Pasquale Didonna

a tex mex steak and tortillas beef recipe

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Ingredients

• beef tenderloin, flour tortillas, salt, paprika, chili powder, cumin

Steps

1. To prepare a tex mex steak and tortillas beef recipe, first you will need to prepare your steak. First, cut the steak in half lengthwise. Then, place the cut side down on the cutting board. Cut each steak into 1/4 inch thick slices. Place the slices on rimmed baking sheets. Bake in the preheated oven at 375 degrees for 1 hour and 15 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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• tex mex steak and tortillas beef