tex mex stir fry

Author of this recipe: Toney Pistone

a tex mex stir fry recipe

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Ingredients

• flour tortillas, chile flakes, salt, chili powder, ground cumin, black pepper, onion, green chilies

Steps

1. To make a tex mex stir fry recipe, you'll need: 1 pound ground beef, 2 tbsp. soy sauce, 1/2 cup chopped onion, 1 cup diced tomatoes, and 2 cups water. Cook over medium-high heat until the beef is no longer pink, about 5 minutes. Stir in 1 1/2 cups chopped cilantro and 1 teaspoon each ground cumin and paprika. Cover and cook, tossing occasionally, until heated through. Serve with rice.

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• tex mex stir fry