tex mex style enchiladas beef

Author of this recipe: Emil Witschi

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a tex mex style enchilada recipe with beef

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Ingredients

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Steps

  1. To make a tex mex style enchiladas beef recipe, you'll need: 1 pound ground beef 2 tbsp. sour cream 1/2 cup refried beans 1 cup diced tomatoes 1 1/2 cups shredded cheese 1 chopped green onion 1 teaspoon paprika 2 tablespoons chile flakes Instructions Preheat the oven to 375 degrees F (190 degrees C) and grease two 9x13-inch baking pans with cooking spray. Cut the beef into 1-inch cubes and add to the pan. Sprinkle with salt and pepper. Bake in the preheated oven until the meat is heated through and the cheese is melted, 20 to 25 minutes. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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