tex mex turkey casserole mexican

Author of this recipe: Pedro Koritko

a tex mex turkey casserole

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Ingredients

• turkey breasts, sour cream, cream of chicken soup, corn tortillas

Steps

1. To prepare a tex mex turkey casserole, you'll need: 1 pound turkey breast, 2 cups shredded Monterey Jack cheese, 1/2 cup chopped scallions, 1 cup diced green chilies, 3 tablespoons melted butter, and 1 teaspoon kosher salt. Preheat the oven to 350?F (177?C) and grease and flour 8 x 13-inch baking dish. Pour the turkey mixture into the dish and sprinkle with the cheese. Bake in the preheated oven for 1 hour and 15 minutes or until the top is golden brown. Serve warm.

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• tex mex turkey casserole mexican