texas barbecue pot roast beef

Author of this recipe: Angelo Guimaraes

a texas barbecue pot roast beef recipe

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Ingredients

• beef tenderloin, ketchup, brown sugar, Worcestershire sauce, salt, pepper

Steps

1. To prepare a texas barbecue pot roast beef recipe, combine the following ingredients: 1 pound brisket, 2 pounds chuck roast, 1 cup barbecue sauce, 1/2 cup ketchup, and 1 teaspoon paprika. Cover and cook on medium-high heat until the meat is no longer pink inside and the juices run clear, about 1 hour. Remove from the heat and let stand 5 minutes before serving.

Relevante Seiten

• texas barbecue pot roast beef