texas barbequed beef brisket barbeque

Author of this recipe: Duncan Jinkins

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a texas barbequed beef brisket barbecue recipe

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Ingredients

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Steps

  1. To make a texas barbequed beef brisket barbecue recipe, first you will need to cut the beef into 1-inch cubes. Then, place the cubed beef in the smoker and smoke it on medium-high heat for 1 to 2 hours, or until the meat reaches an internal temperature of 145 degrees Fahrenheit (60 degrees Celsius).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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