texas chili chicken stew stews

Author of this recipe: Julio Vacek

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texas chili chicken stew stews recipe

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Ingredients

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Steps

  1. To prepare a texas chili chicken stew stews recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound chicken breasts, 2 tablespoons chopped onion, 1 tablespoon chopped celery, 1/2 cup chopped green chilies (oregano, chili powder, cumin, coriander, paprika, cayenne pepper), 1 cup water, and 1 teaspoon salt. Place the chicken in the slow cooker. Cover the cooker and cook on low for 8 to 10 hours, or until chicken is no longer pink. Remove from the heat and let stand for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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