texas deer chili

Author of this recipe: Luigi Rouselle

a texas deer chili recipe

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Ingredients

• chili powder, cumin, paprika, salt, pepper, onion, tomatoes, green chilies

Steps

1. To prepare a texas deer chili recipe, you'll need: 1 pound ground beef, 1 cup chopped onion, 2 tablespoons chopped celery, 1/2 cup diced jalapeos, and 2 teaspoons kosher salt. Cook the beef over medium-high heat until the meat is no longer pink. Add the chili powder, cumin, paprika, salt and pepper to taste. Bring the mixture to boil, then reduce the heat to medium and simmer for 1 hour. Serve with sour cream and shredded cheddar cheese.

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• texas deer chili