texas rice

Author of this recipe: Irmgard Fupocyupanqui

Advertisement

texas rice

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make texas rice, you'll first need to prepare the rice. First, heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Then add the garlic, cumin, salt, and pepper to taste. Cook and stir for 1 minute, then stir in the water. Bring the mixture to boil and then reduce the heat to medium. Cover the pot and simmer for 20 minutes, or until the liquid is reduced by half. Remove the pan from heat and let stand for 10 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten