beef fajitas, red onion, sour cream, tomato sauce, chipotle adobada, green chilies
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To make a Texas style beef fajitas recipe, you'll need: 1 pound ground beef 2 tablespoons kosher salt 1 teaspoon ground cumin 1 tablespoon ground paprika 1/2 cup chopped cilantro 1 cup diced red bell peppers 2 teaspoons chopped scallions 1/2 teaspoon dried oregano 1/4 cup dried thyme 1 1/2 cups chopped red onion 1 chopped jalapeo chile flakes Instructions: Heat oil in large skillet over medium-high heat. Add beef and cook, stirring occasionally, until browned on all sides, 3 to 5 minutes. Remove from skillet and set aside. In the same skillet, add onion and garlic. Cook and stir until onions are translucent, 2 to 3 minutes, then add tomato paste. Bring to boil. Reduce heat and simmer, covered, 5 to 10 minutes or until beef is no longer pink in the center. Serve with rice and beans.